Executive Sous Chef

Job Description Job Description New up and coming Steak and Oyster bar concept in the Sandy Springs/ Dunwoody area! Opening in Spring/ Summer 2027. We are looking for a Sous Chef who has experience in Steak and Seafood and an abiliity to work with a live-fire grill. If you are a motivated, hard-working, positive leader looking for a role in a fast paced environment, with a passion for fine-dining and a readiness to learn, we want to hear from you. The ideal candidate will have a strong backgrou…