Director of Food & Beverage

Job Description: Direct and organize the Food & Beverage function within the hotel in order to maintain high standards of food and beverage quality, service and merchandising to maximize profits. $70,000 to $80,000 per year Food & Beverage Director General: Position reports directly to the Hotel General Manager. Oversee: 40 seat restaurant, 2-Bar/lounges, 24-hour rooms service, banquets American Continental food. Bistro basics with an approachable flair. Liquor served: Sunday - Saturday until 3…