Hiring a Head Sushi Chef

Hiring a Head Sushi Chef Qualification: - Completion of Secondary School is required. - Several years (2 – 3 years) of professional culinary experience as a cook or chef is required. - Able to work flexible schedule including weekend, evening, and holiday shifts. - English is required for this position. Main duties: - Plan and direct food preparation and cooking activities of restaurant. - Plan menus and ensure food meets quality standards. - Create new recipes and demonstrate new cooking techn…