Cook

Education Secondary (high) school graduation certificate Experience 3-5 years Certificates, licenses, memberships, and courses Cook Trade Certification Work setting Restaurant, Willing to relocate, Fast food outlet or concession Personal suitability Dependability, Organized, Reliability Cook categories Cook (general) Cuisine specialties Cantonese cuisine , Szechuan, Dim Sum, Japanese cuisine, International Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for c…