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Brunch Cook

The Met Downtown Cheyenne, Wyoming, US Publié il y a 12 h
30 days left to apply
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Category
Retail & Restaurant Services

Description du poste

Job Description Job Description Job Description The Brunch Cook is responsible for ensuring the highest level of food quality is delivered to guests in the morning. The Breakfast Cook acts as an ambassador in the kitchen, and is a key member of the Culinary team. Key Responsibilities Prepare and present all food products including eggs cooked to order, saute pan omelets, pancakes etc. Ensure consistent food preparation and meet our standard of food presentation. Ensure cleanliness and hygiene i…
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