Assistant manager, restaurant

Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Employment terms options Flexible hours Work Term: Permanent Work Language: English Ho…