RESTAURANT CHEF

Brief Description Job Title: Restaurant Chef Department: Food & Beverage Reports To: Executive Sous Chef Outlet: Blue Coyote Cantina/Ocean Trails Summary The Restaurant Chef is responsible for directing all culinary operations within an assigned restaurant, outlet, or dining concept. This position oversees food quality, guest satisfaction, labor management, financial performance, menu execution, inventory control, sanitation, and Team Member development while ensuring alignment with organizatio…