Career Advice From Michelin Starred Chef: Curtis Duffy

Chef and owner of a three-star Michelin Restaurant, Curtis Duffy, speaks about his career journey and his advice for young professionals. No matter your career path, Chef Duffy has advice on how to not only be good but great at what you do in your profession.

—About Escoffier—

Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: http://www.…